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#BEEF TENDERLOIN REST TIME FULL#

Allow it to rest for 15 minutes before carving the temperature of the meat will continue to rise for as much as 10☏ during this time (this is called "carryover cooking").

Transfer your roast to a carving board and tent loosely with aluminum foil.

Follow the Cooking Times Chart below for the best results.

Grill until a meat thermometer registers 130☏ (about 20–25 minutes) for medium-rare doneness or 140☏ for medium doneness (about 25–30 minutes).

Move roast to center for indirect cooking and cover with the grill lid.

Place the seasoned Beef Tenderloin Roast on the cooking rack directly over the coals sear for 5–10 minutes, turning once or twice, until browned on all sides.

Position the cooking rack handles over coals so adding extra briquettes is easy. Add a few new briquettes to each side when coals are medium, ash-covered (about 25 minutes).

Prepare a charcoal grill for indirect cooking by arranging an equal number of charcoal briquettes on each side.

Lastly, carve into individual steaks and serve!.

#BEEF TENDERLOIN REST TIME FULL#

Prior to serving, expand upon the delicious taste by topping with Kansas City Steak Finishing Butters for full flavor.

Allowing your roast to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Resting is important because the heat of cooking pulls the juices in the meat toward the surface if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak.The final temperature for medium-rare should read 135☏. Use a meat thermometer to check the internal temperature of your Filet Mignon to ensure it is cooked to the perfect level of doneness, from rare to medium-well.The temperature of the meat will continue to rise for as much as 10☏ during this time. Allow it to rest for 15–20 minutes before carving. Remember, your roast will continue to warm after removing it from the oven. Roast until a meat thermometer registers 130☏ (about 25–30 minutes) for medium-rare doneness or 140☏ for medium doneness (about 30–35 minutes).Do not add water or cover the roast and cook to desired doneness, according to the Measuring Doneness and Cooking Times Chart listed below. Place the roast fat side up on a rack in a shallow roasting pan.Leave overnight for deeper flavor.įollow the directions below for cooking Beef Tenderloin Roast in the oven to perfection: Our Kansas City Steak Original Steak Seasoning is an excellent choice coarse salt and freshly ground pepper are always classic. Once thawed, remove your roast from the refrigerator at least one hour (but not more than two hours) before cooking to allow the roast to come to room temperature. If your roast is frozen, we recommend thawing it in the refrigerator for at least 48 hours. For best results, make sure the Tenderloin roast is completely thawed. With minimal prep and our easy-to-follow guidelines, you'll present a juicy and tasty roast to guests in no time. One of the easiest methods of cooking Beef Tenderloin is in the oven.